We were having friends over for a game night this past Friday, so I decided I'd make chinese for dinner, since I'd been craving it for a while. I was looking through the recipes I've used in the past, and decided to start completely over, and find some new ones. A few people asked for the recipes on Facebook, and I decided it would be easier to put them all here, and whoever wants them can come get them! So here is the menu and recipes I used(I would encourage you to read through the comments left by other people of each recipe on the all recipes website to see what changes other people made):
Egg rolls - These were soooo good! We loved them! Gracie kept asking for more "tootsie roll"! I used pork loin chopped fine instead of ground pork.
Crab Rangoons - Our were "crabless", and still tasted wonderful!
Sweet and Sour Chicken - The only changes I made were to season the chicken before putting it in the batter, and I stir fried the peppers and pineapple with a chopped onion before serving it. The kids all ate this like little piggies! It really did taste like what you get at a chinese restaurant, even the sauce!
MooShu Pork - This was the best Moo shu recipe I've found, hands down. It was wonderful! We ate it without the pancakes because I ran out of time to make them. They say you can use flour tortillas, but they really are too thick, and it just isn't the same.
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